Las Vegas, Nevada, United States Full-time


Job Summary:

  • Direct and supervise kitchen staff including utility, prep cooks, line cooks and lead cooks
  • Ensure all products are rotated on a first-in, first-out philosophy
  • Maintain and exhibit a solid knowledge and understanding of all food products and skillfully apply culinary and cooking techniques
  • Identify and safely use all kitchen equipment
  • Regularly restock all kitchen supplies and food items required for service
  • Properly label and date all products to ensure safekeeping and sanitation
  • Apply advanced knife skills required for service
  • Read, measure and execute recipes
  • Maintain exceptional menu knowledge and attention to detail with plate presentation
  • Versatile in preparing both hot and cold items
  • Ensure food quality is superior and takes action to correct any irregularities
  • Work as a team, assisting with all guest and employee needs and inquiries
  • Perform all other job related duties as assigned


  • Excellent customer service skills
  • Professional appearance and demeanor
  • Ability to work varied shifts, including weekends and holidays


  • 5 years experience in a kitchen or culinary field preferred


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