Las Vegas, Nevada, United States Full-time


If you are:

  • Tremendously passionate about the restaurant and food industry

  • Committed to exceptional guest service

  • Enthused to hire, train, and develop the strongest team in your restaurant and the industry

  • Dedicated to achieving excellence without compromising standards then:

We are looking for you!! Fiddlestix is seeking a wildly passionate Sous Chef.

Here are the details:

  • Ensure all products are rotated on a first-in, first-out philosophy
  • Ensure all requisitions are processed properly and placed in designated area
  • Maintain and exhibit a solid knowledge and understanding of all food products and skillfully apply culinary and cooking techniques
  • Identify and safely use all kitchen equipment
  • Regularly restock all kitchen supplies and food items required for service
  • Properly label and date all products to ensure safekeeping and sanitation
  • Apply advanced knife skills required for service
  • Create, read, measure, and execute recipes
  • Maintain an exceptional menu knowledge and attention to detail with plate presentation
  • Versatile in preparing both hot and cold items
  • Maintain a solid knowledge, understanding and preparation of base sauces, stocks and soups
  • Maintain supervisory role in the absence of the Chef
  • Ensure food quality is superior and takes action to correct any irregularities
  • Conduct training for Master cooks, cooks, pantry workers, helpers and kitchen workers on job responsibilities
  • Conduct inventory on a regular basis to ensure proper par levels
  • Work as a team, assisting all guests and employee’s needs and inquiries
  • Assist Executive Chef by controlling food and labor cost and establishing goals and objectives that focuses on profit, product and people
  • Assist Executive Chef by controlling of purchasing, receiving, purveyor lists and inventory of all kitchen items
  • Ensure kitchen equipment is properly maintained and functioning
  • Performs all other job related duties as assigned


  •   Minimum 2 years of related experience
  •   At least 1 year of supervisory experience with management responsibility
  •   Excellent customer service skills
  •   Ability to lead and mentor a team
  •   Have interpersonal skills to deal effectively with all business contacts
  •   Professional appearance and demeanor
  •   Ability to work varied shifts, including weekends and holidays

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