Las Vegas, Nevada, United States Part-time


If you are:

  • Tremendously passionate about the restaurant and food industry

  • Committed to exceptional guest service
  • Dedicated to achieving excellence without compromising standards

We are looking for you!!  

Here are the details:

  • Ensure all products are rotated on a first-in, first-out philosophy
  • Identify and safely use all kitchen equipment
  • Regularly restock all kitchen supplies and food items required for service
  • Properly label and date all products to ensure safekeeping and sanitation
  • Apply advanced knife skills required for service
  • Work as a team, assisting all guest and employee needs and inquiries
  • Performs all other job related duties as assigned


  •   1 year of Prep Cook or related experience is preferred
  •   Excellent customer service skills
  •   Ability to muti-task and willingness to learn 
  •   Have interpersonal skills to deal effectively with all business contacts
  •   Professional appearance and demeanor
  •   Ability to work varied shifts, including weekends and holidays

Apply for this opening at